Menu Items are what generate Revenue on reports.
Sometimes a guest hasn't made a decision on items such as food selections, however, you can still add other Menu Items to show the expected Revenue.
Some properties will have a "revenue estimate" Menu Item to be able to report on this information. Others will have it broken up by revenue category - "food estimate" for food revenue category, "drinks estimate for beverage revenue category" & so on.
Others will have more specific menu items like '3 course dinner' but no selections chosen.
We currently offer many types of revenue reporting, most of which can be customized. A few reports include:
Event Financial Forecast - This Report can be used to determine the total of Revenue Categories on an Event by Event basis.
Booking Financial Report - Breaks down the Revenue of each Menu Item and gives corresponding details.
Catering Pace Report - This combines Budget Pace and Production in one report. It summarizes Definite and Tentative revenue throughout the filtered year.
Booking List Report- This Report summarizes all Revenue generated in each Revenue Category over the chosen time frame, along with taxes and Guest Room Revenue.