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How Can I Add a Discount?

Add a Discount to an Invoice - Dollar Amount Discount - Percentage Discount - Show a Discount - Add a Credit Note

Updated this week

Discounts can be applied to Invoices as a percentage on the entire bill. Dollar value discounts can be applied to specific Menu Item/s.

Percentage Discounts

The discount comes off the sub-total amount. Eg, if the subtotal is $2000 & you give the guest a 50% discount, the subtotal is $1000. The tax is then applied to the $1000.

Add a discount to a New Invoice

  1. Click New Invoice

  2. Enter the Discount Amount

  3. Continue Adding the Invoice as normal

Add a discount on an existing Invoice

  1. Open the Invoice you wish to add a discount to.

  2. Scroll down the invoice below the Subtotal line

  3. Click Add Discount

  4. Scroll to Discount field and add a percentage discount

  5. Click Save

Dollar value Discounts

To discount an existing Menu Item, override the Menu Item price to the discounted amount.

  1. Click on the price of the line item you would like to override

  2. Enter the new price in the box

  3. Press the enter key or click anywhere on the screen to save

Alternatively add a Menu Item specifically for discounts and add a minus symbol (-) in front of the amount. For more detailed steps on applying a discount to a single line item:

  1. Navigate to the Booking Details page.

  2. Go to the Menu Items sub-tab.

  3. Select Add Single Item.

  4. Label the new item as something like "Item Discount" for clarity.

  5. Enter the discount amount as a negative value (e.g., -25.00). Ensure that you input this value accurately to reflect the intended discount amount.

  6. Adjust the tax settings and revenue category depending on your bookkeeping needs.

Important Considerations

  • The only symbol accepted is the minus - any other symbols, such as a comma will cause an error.

  • Discounts that are added as a percentage are linked to the Invoice. Not the Booking itself. To show the Discount on other Documents such as Contracts, you can follow the steps in this article.

Best Practices for Managing Discounts

  • Use Clear Descriptions: Label negative line items clearly (e.g., "Discount on Item X") to maintain clarity in invoices and reports.

  • Revisit Reports Post-Adjustment: After applying discounts, review itemized financial reports to ensure the adjustments are reflected as intended.

  • Consult Revenue Categories: Properly assign revenue categories to track the financial impact effectively.

Financial Reporting Implications of Discounts

  • How It Appears: The negative line item is categorized based on its assigned revenue category. It is reflected in itemized reports, such as the Invoice List or Menu Item List (Invoice) reports.

  • Not Categorized as a Discount: These adjustments are not treated as formal discounts in financial reporting. Only percentage-based discounts applied using the dedicated discount field on an invoice are categorized explicitly as discounts in reports.

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